96 IgG Food Sensitivity Panel

96 IgG Food Sensitivity Panel

The 96 IgG Food Sensitivity Panel measures your body’s immune response to 96 commonly consumed foods. It can help identify to which foods you may be sensitive.

The 96 IgG Food Sensitivity Panel measures your body’s immune response to 96 commonly consumed foods. It can help identify to which foods you may be sensitive.

The 96 IgG Food Sensitivity Panel identifies delayed immune reactions to 96 common foods, helping uncover potential triggers for various symptoms.

What It Does

  • Measures IgG antibodies in your blood to detect food sensitivities.
  • Tests for reactions to a wide range of foods, including dairy, grains, fruits, vegetables, meats, and more.
  • Provides insights into delayed food reactions that may cause symptoms hours or days after consumption.

Why It’s Important

  • Symptom Relief: Helps pinpoint foods causing issues like bloating, fatigue, headaches, or skin problems.
  • Personalized Nutrition: Guides dietary changes to improve digestion, energy levels, and overall health.
  • Gut Health: Identifies foods that may contribute to inflammation or intestinal permeability (“leaky gut”).

Bottom Line: This test helps you understand how your body reacts to specific foods, empowering you to make informed dietary choices for better health and symptom management.

Almond

Apple

Asparagus

Avocado

Baker’s Yeast

Banana

Barley

Basil

Beef

Bell Pepper

Black Bean

Black Pepper

Black Tea

Blueberry

Bran

Brewer’s Yeast

Broccoli

Cabbage

Cantaloupe

Carrot

Cashew

Cauliflower

Celery

Cheddar Cheese

Chia Seed

Chicken

Cinnamon

Clam

Cocoa Bean

Coconut

Codfish

Coffee

Cola Nut

Corn

Cow Milk

Crab

Cucumber

Dill

Egg White

Egg Yolk

Eggplant

Garlic

Ginger

Gluten

Grape

Grapefruit

Green Bean

Green Olive

Green Pea

Haddock

Honey

Kale

Kelp

Lamb

Lemon

Lettuce

Lima Bean

Lobster

Malt

Mozzarella Cheese

Mushroom

Mustard

Oats

Onion

Orange

Oregano

Peach

Peanut

Pear

Pineapple

Pinto Bean

Pork

Potato

Rice

Rye

Safflower

Salmon

Scallops

Sesame

Shrimp

Sole

Soybean

Spinach

Squash

Strawberry

Sunflower

Sweet Potato

Swordfish

Tarragon

Tomato

Tuna

Turkey

Walnut

Watermelon

Wheat

Yogurt

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