The 96 IgG Food Sensitivity Panel measures your body’s immune response to 96 commonly consumed foods. It can help identify to which foods you may be sensitive.
The 96 IgG Food Sensitivity Panel identifies delayed immune reactions to 96 common foods, helping uncover potential triggers for various symptoms.
What It Does
- Measures IgG antibodies in your blood to detect food sensitivities.
- Tests for reactions to a wide range of foods, including dairy, grains, fruits, vegetables, meats, and more.
- Provides insights into delayed food reactions that may cause symptoms hours or days after consumption.
Why It’s Important
- Symptom Relief: Helps pinpoint foods causing issues like bloating, fatigue, headaches, or skin problems.
- Personalized Nutrition: Guides dietary changes to improve digestion, energy levels, and overall health.
- Gut Health: Identifies foods that may contribute to inflammation or intestinal permeability (“leaky gut”).
Bottom Line: This test helps you understand how your body reacts to specific foods, empowering you to make informed dietary choices for better health and symptom management.
Almond
Apple
Asparagus
Avocado
Baker’s Yeast
Banana
Barley
Basil
Beef
Bell Pepper
Black Bean
Black Pepper
Black Tea
Blueberry
Bran
Brewer’s Yeast
Broccoli
Cabbage
Cantaloupe
Carrot
Cashew
Cauliflower
Celery
Cheddar Cheese
Chia Seed
Chicken
Cinnamon
Clam
Cocoa Bean
Coconut
Codfish
Coffee
Cola Nut
Corn
Cow Milk
Crab
Cucumber
Dill
Egg White
Egg Yolk
Eggplant
Garlic
Ginger
Gluten
Grape
Grapefruit
Green Bean
Green Olive
Green Pea
Haddock
Honey
Kale
Kelp
Lamb
Lemon
Lettuce
Lima Bean
Lobster
Malt
Mozzarella Cheese
Mushroom
Mustard
Oats
Onion
Orange
Oregano
Peach
Peanut
Pear
Pineapple
Pinto Bean
Pork
Potato
Rice
Rye
Safflower
Salmon
Scallops
Sesame
Shrimp
Sole
Soybean
Spinach
Squash
Strawberry
Sunflower
Sweet Potato
Swordfish
Tarragon
Tomato
Tuna
Turkey
Walnut
Watermelon
Wheat
Yogurt


Reviews
There are no reviews yet.