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Expanded 205 IgG Food Sensitivity Panel
The Expanded 205 IgG Food Sensitivity Panel measures your body’s immune response to 205 commonly consumed foods. It can help identify to which foods you may be sensitive.
The Expanded 205 IgG Food Sensitivity Panel measures your body’s immune response to 205 commonly consumed foods. It can help identify to which foods you may be sensitive.
The Expanded 204 IgG Food Sensitivity Panel is a comprehensive test that identifies delayed immune reactions to 204 different foods.
What It Does
- Measures IgG antibodies in your blood to detect sensitivities to a wide variety of foods, including dairy, grains, fruits, vegetables, meats, and more.
- Helps uncover delayed food reactions that may cause symptoms hours or even days after eating.
Why It’s Important
- Symptom Relief: Identifies foods that may trigger issues like bloating, fatigue, headaches, joint pain, or skin problems.
- Personalized Nutrition: Guides dietary adjustments to improve digestion, reduce inflammation, and enhance overall health.
- Comprehensive Insights: Covers a broader range of foods compared to smaller panels, offering a more detailed picture of potential sensitivities.
Bottom Line: This test provides valuable insights into how your body reacts to specific foods, helping you create a customized diet to reduce symptoms and support better health.
Abalone
Adzuki Bean
Almond
Amaranth
Anchovy
Apple
Apricot
Arrowroot
Artichoke
Arugula
Asparagus
Avocado
Baker’s Yeast
Bamboo Shoot
Banana
Barley
Basil
Bass
Bean Sprout
Beef
Beet
Bitter Gourd
Black Bean
Black Pepper
Black Tea
Black-eyed Pea
Blackberry
Blueberry
Bok Choy
Bonito
Bran
Brazil Nut
Brewer’s Yeast
Broccoli
Brussels Sprouts
Buckwheat
Buffalo
Cabbage
Canola Seed
Cantaloupe
Carob
Carrot
Casein
Cashew
Cauliflower
Celery
Cheddar Cheese
Cherry
Chia Seed
Chicken
Chickpea
Chili Pepper
Cilantro
Cinnamon
Clam
Cloves
Cocoa Bean
Coconut
Codfish
Coffee
Corn
Cow Milk
Crab
Cranberry
Cucumber
Cuttlefish
Daikon
Date
Dill
Dragon Fruit
Duck
Duck Egg
Edamame
Eel
Egg White
Egg Yolk
Eggplant
Fava Bean
Fennel Seed
Fig
Flaxseed
Flounder
Garlic
Ginger
Ginseng
Gluten
Goat Milk
Goose
Grape
Grapefruit
Green Bean
Green Olive
Green Pea
Green Pepper
Green Tea
Guava
Haddock
Halibut
Hazelnut
Hemp
Herring
Honey
Honeydew Melon
Hops
Horseradish
Kale
Kelp
Kidney Bean
Kiwi Fruit
Lamb
Leek
Lemon
Lentils
Lettuce
Licorice
Lima Bean
Lime
Lobster
Macadamia Nut
Mackerel
Malt
Mango
Meat Glue
Millet
Mung Bean
Mushroom
Mussel
Mustard
Navy Bean
Nutmeg
Oats
Okra
Onion
Oolong Tea
Orange
Oregano
Oyster
Papaya
Paprika
Parsley
Parsnip
Peach
Peanut
Pear
Pecan
Peppermint
Perch
Pine Nut
Pineapple
Pinto Bean
Pistachio Nut
Plum
Poppy Seed
Pork
Potato
Pumpkin
Quinoa
Radish
Raspberry
Red Snapper
Rhubarb
Rice
Rosemary
Rye
Safflower
Sage
Salmon
Scallops
Sesame
Sheep Milk
Shrimp
Sole
Sorghum
Soybean
Spinach
Squash
Squid
Strawberry
Sunflower Seed
Sweet Potato
Swordfish
Tangerine
Tapioca
Taro Root
Tarragon
Teff
Thyme
Tomato
Trout
Tuna
Turkey
Turmeric
Turnip
Vanilla
Vegetable Sponge
Venison
Walleye Pike
Walnut
Watermelon
Wheat
Whey
Wu-hsiang Powder
Yogurt
Zucchini
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