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IgG Food MAP with Candida + Yeast
This test measures your body’s IgG response to 133 commonly consumed foods. It can help identify foods to which you may be sensitive. It does not identify food allergies.
This test measures your body’s IgG response to 133 commonly consumed foods. It can help identify foods to which you may be sensitive. It does not identify food allergies.
The IgG Food MAP with Candida + Yeast Test helps identify food sensitivities and reactions to Candida and yeast, providing insights into how your diet may be affecting your health.
What It Does
- Measures IgG antibodies to 190 foods, herbs, and spices commonly found in Western, Asian, and Mediterranean diets.
- Tests for sensitivities to Candida and yeast, which can cause digestive issues or other symptoms.
- Helps pinpoint delayed food reactions that may occur hours or days after eating certain foods.
Why It’s Important
- Personalized Nutrition: Identifies foods that may be triggering symptoms like bloating, fatigue, headaches, or skin issues.
- Gut Health: Detects Candida or yeast overgrowth, which can disrupt digestion and overall well-being.
- Elimination Diet Guidance: Provides a roadmap for creating a customized elimination or rotation diet to improve health.
Bottom Line: This test helps uncover hidden food sensitivities and imbalances in gut health, guiding dietary changes to reduce symptoms and enhance overall wellness.
Abalone
Acai Berry
Adzuki Bean
Almond
Amaranth
Anchovy
Apple
Apricot
Artichoke
Asparagus
Avocado
Bamboo Shoot
Banana
Barley
Basil
Bass
Bay Leaf
Bean Sprout
Beef
Beet
Bell Pepper
Beta-Lactoglobulin
Bitter Gourd
Black Bean
Black Pepper
Blueberry
Bonito
Brazil Nut
Broccoli
Bromelain
Brussels Sprouts
Buckwheat
Burdock Root
Cabbage
Candida albicans
Cane Sugar
Cantaloupe
Carrot
Casein
Cashew
Cauliflower
Cayenne Pepper
Celery
Cheddar Cheese
Cherry
Chestnut
Chia Seed
Chicken
Chickpea
Chili Pepper
Cilantro
Cinnamon
Cloves
Cocoa Bean
Coconut
Codfish
Coffee
Corn
Cow Milk
Crab
Cranberry
Cucumber
Cumin
Curry
Date
Dill
Duck
Egg White
Egg Yolk
Eggplant
Enoki Mushroom
Fig
Flaxseed
Garlic
Ginger
Gliadin
Goat Milk
Goose
Grape
Grapefruit
Green Bean
Green Olive
Green Pea
Green Tea
Guava
Halibut
Hazelnut
Hemp
Honey
Hops
Jackfruit
Kale
Kidney Bean
Kiwi Fruit
Kombu
Lamb
Leek
Lemon
Lentils
Lettuce
Lima Bean
Lobster
Lotus Root
Lychee
Macadamia Nut
Mackerel
Malt
Mango
Meat Glue
Millet
Mint
Miso
Mozzarella Cheese
Mung Bean
Mustard Seed
Napa Cabbage
Navy Bean
Nori
Oats
Octopus
Onion
Oolong Tea
Orange
Oregano
Oyster
Pacific Mackerel
Pacific Saury
Papaya
Paprika
Passion Fruit
Peach
Peanut
Pear
Pecan
Perch
Pine Nut
Pineapple
Pinto Bean
Pistachio Nut
Plum
Pomegranate
Pork
Portobello Mushroom
Potato
Pumpkin
Pumpkin Seeds
Quinoa
Radish
Raspberry
Red Snapper
Rice
Rosemary
Rye
Saccharomyces cerevisiae
Sage
Salmon
Sardine
Scallops
Sesame
Sheep Yogurt
Shiitake Mushroom
Shrimp
Small Clam
Sorghum
Soybean
Spinach
Squid
Strawberry
Sunflower Seed
Sweet Potato
Tarragon
Teff
Thyme
Tilapia
Tofu
Tomato
Trout
Tuna
Turkey
Turmeric
Vanilla
Wakame
Walnut
Watermelon
Wheat Gluten
Whey
Whole Wheat
Yam
Yellow Squash
Yogurt
Yuca
Zucchini
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